Changing our relationship to food NOW is critical in creating a future for our grandchildren. Every day we purchase, consume and throw away food which decides how it's produced and so impacts the climate. Research is showing that high impact beef creates 25,000% more greenhouse gas emissions than low impact peas. Look at your plate anew and join a long table conversation about our future food chaired by Maggie Boyle from L.E.A.F with food culture shapers Dr Legumes, Custom Folkestone and local, ethical food producers.
Booking is advised as there are limited spaces.
Sunday 22 September, 6pm
East Yard, Harbour Arm, FREE
Harbour Approach Rd, Folkestone CT20 1QQ
Image by Cora Hamilton